Welcome to OneFerro.
Kookaburras are terrestrial tree kingfishers of the genus Dacelo native to Australia and New Guinea, which grow to between 28–42 cm (11–17 in) in length and weigh around 300 g (10.5 oz). The name is a loanword from Wiradjuri guuguubarra, onomatopoeic of its call.
Kookaburras are almost exclusively carnivorous, eating mice, snakes, insects, small reptiles, and the young of other birds; unlike many other kingfishers, they rarely eat fish, although they have been known to take goldfish from garden ponds. In zoos they are usually fed food for birds of prey.
The most social birds will accept handouts and will take meat from barbecues. It is generally not advised to feed kookaburras ground beef or pet food, as these do not include enough calcium and roughage.
They are territorial, except for the rufous-bellied, which often live with their young from the previous season. They often sing as a chorus to mark their territory.